Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[70]

Ground rice pudding;

[326]

Gruel, barley;

[422]

egg; [422]

flour; [422]

gluten meal; [422]

Graham; [422]

Indian meal; [423]