Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

lemon oatmeal; [403]

milk oatmeal; [423]

oatmeal; [424]

of prepared flour; [423]

peptonized gluten; [424]

raisin; [424]

strainer; [421]

Gruels;

[420]

recipes for; [421]