Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Gum arabic water;

[435]

Hasty pudding;

[102]

Hazelnut, the;

[214]

Hickory nut, the;

[214]

Hoecake;

[139]