Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

gems; [158]

Honey;

[26]

Hop yeast;

[141]

Hot butter toast;

[419]

lemonade; [435]

milk; [376], [425]

water; [435]