Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Household workshop;

[60]

Iced milk;

[357]

tea; [357]

water; [357]

Ice in refrigerator;

[68]

Icelandic bread;

[110]