Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Iceland moss blancmange;

[437]

moss jelly; [437]

Imperial rolls;

[145]

Indian corn;

[101]

Indian meal gruel;

[423]