Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[477]

Jellied oatmeal;

[94]

Jelly, apple;

[206]

cherry; [207]

crab apple; [207]

cranberry; [207]

custard pie; [340]

for the sick; [419], [437]