Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

grape; [208]

orange; [208]

pear; [208]

plum; [208]

producing principle; [165]

quince; [208]

with fruit; [316]

Julienne soup;

[415]

Junket;