Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[131]

table; [74]

Kornlet and tomato soup;

[280]

soup; [280]

Koumiss;

[425]

Lamb;

[402]

comparative nutritive value of; [392]