Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Layer pudding;

[316]

Lead-adulterated tin;

[57]

test of; [58]

Leaven;

[121]

Left-over foods, care of;

[453]

fragments in soup; [275]