Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[173]

Lemonade;

[362]

Lemon apples;

[187]

cornstarch pudding; [326]

drill; [72]

filling; [338]

flavor; [299]

jelly; [316]