Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

meringue custard; [340]

oatmeal gruel; [423]

pie; [340]

pudding; [326]

pudding sauce; [354]

shortcake; [318]

syrup; [210]

Lemons and oranges, to keep;

[184]

Lentil and parsnip soup;