Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

to keep; [105]

with cream sauce; [106]

with kornlet; [294]

with granola; [106]

with raisins; [293]

with tomato sauce; [106]

Maize;

[101]

meal; [102]

Mallic acid;