Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[165]

Manioca;

[309]

with fruit; [312]

Maple sugar;

[26]

Mashed cabbage;

[250]

beans; [224]

peas; [221]