Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

parsnips; [244]

potatoes; [236]

sweet potatoes; [240]

Mashed turnips;

[243]

Mastication;

[37]

Materials, mixing of;

[55]

Meals, drinking at;