Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Stuffed potatoes No. 2]

[Mashed potatoes]

[New potatoes]

[Cracked potatoes]

[Creamed potatoes]

[Scalloped potatoes]

[Stewed potatoes]

[Potatoes stewed with celery]

[Potato snow balls]

[Potato cakes]