Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Potato cakes with egg]

[Potato puffs]

[Browned potatoes]

[Ornamental potatoes]

[Broiled potatoes]

[Warmed-over potatoes]

[Vegetable hash]

[The sweet potato, description of]

[Preparation and cooking]

[Recipes:]