Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Baked sweet potatoes]

[Baked sweet potatoes No 2]

[Boiled sweet potatoes]

[Steamed sweet potatoes]

[Browned sweet potatoes]

[Mashed sweet potatoes]

[Potato hash]

[Roasted sweet potatoes]

[To dry sweet potatoes]

[Turnips, description of]