Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Preparation and cooking]

[Recipes:]

[Boiled turnips]

[Baked turnips]

[Creamed turnips]

[Chopped turnips]

[Mashed turnips]

[Scalloped turnips]

[Steamed turnips]

[Stewed turnips]