Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Turnips in juice]

[Turnips with cream sauce]

[Parsnips, description of]

[Preparation and cooking]

[Recipes:]

[Baked parsnips]

[Baked parsnips No. 2]

[Boiled parsnips]

[Browned parsnips]

[Creamed parsnips]