Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Mashed parsnips]

[Parsnips with cream sauce]

[Parsnips with egg sauce]

[Parsnips with potatoes]

[Stewed parsnips]

[Stewed parsnips with celery]

[Carrots, description of]

[Preparation and cooking]

[Recipes:]

[Boiled carrots]