Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Carrots with egg sauce]

[Stewed carrots]

[Beets, description of]

[Preparation and cooking]

[Recipes:]

[Baked beets]

[Baked beets No. 2]

[Beets and potatoes]

[Beet hash]

[Beet greens]