Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Beet salad or chopped beets]

[Beet salad No 2]

[Boiled beets]

[Stewed beets]

[Cabbage, description of]

[Preparation and cooking]

[Recipes:]

[Baked cabbage]

[Boiled cabbage]

[Cabbage and tomatoes]