Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Cabbage and celery]

[Cabbage hash]

[Chopped cabbage or cabbage salad]

[Mashed cabbage]

[Stewed cabbage]

[Cauliflower and Broccoli, description of]

[Preparation and cooking]

[Recipes:]

[Boiled cauliflower]

[Browned cauliflower]