Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Cauliflower with egg sauce]

[With tomato sauce]

[Stewed cauliflower]

[Scolloped cauliflower]

[Spinach, description of]

[Preparation and cooking]

[Celery]

[To keep celery fresh]

[Recipes:]

[Celery salad]