Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[143]

Mixed lemonade;

[362]

fruits, to can; [202]

mush; [94]

vegetable broths; [428]

Mock cream;

[354]

Molasses sauce;

[354]