Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Molded farina;

[89]

rice, or snow balls; [327]

tapioca with fruit; [310]

wheat; [88]

Mrs. T's caramel coffee;

[360]

Mulberry, the;

[176]

Mush, rye;