Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Omelets, fancy;

[387]

recipes for making; [387]

One-crust peach pie;

[341]

Onions;

[267]

Orangeade;

[362]

,