Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[435]

Oranges and apples;

[190]

cake; [346]

custard; [327]

dessert; [316]

directions for serving; [180]

flavor; [299]

float; [327]

in jelly; [317]