Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

soup; [281], [282]

stewed; [245]

stewed with celery; [345]

with cream sauce; [244]

with egg sauce; [244]

with potato; [245]

Partridges;

[404]

,

[406]