Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

to dress; [404]

Passover bread;

[148]

Pasta d'Italia;

[105]

Pastry and cake;

[333]

indigestibility of; [334]

Paste for pies;

[336]