Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

for tart shells; [337]

Pates;

[392]

Patent barley;

[96]

Pea and tomato soup;

[282]

Peach, the;

[170]

cream; [301]