Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

milk for infants; [426]

Percolate holder;

[73]

Perforated sheet iron pans for rolls;

[152]

Phosphates in wheat;

[86]

Picnic biscuit;

[546]

dinners; [545]