Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

pudding; [327]

Pie, fresh fruit;

[336]

crust, raised; [319]

with one crust; [335]

Pies, general suggestions for making;

[334]

paste for; [336]

recipes for making; [336]

Pigeons;