Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[406]

to select; [404]

Pineapple, the;

[178]

beverage; [362]

cake; [347]

directions for serving; [180]

lemonade; [362]

tapioca; [347]

Pineapples, to cane;