Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[203]

Pink dinners;

[468]

lemonade; [362]

Pippins and quinces;

[187]

Plain cornstarch pudding;

[328]

custard; [328]

fruit pudding; [305]