Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

omelets; [387]

pudding sauce; [355]

rice soup; [282]

Plaster of Paris in flour;

[116]

Plum, the;

[170]

jelly; [208]

porridge; [90]

Plums;