Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[189]

to can; [202]

with sweet apples; [202]

Poached eggs with cream sauce;

[386]

Poisonous mussels;

[409]

substances produced in fried foods; [54]

Polenta;

[102]