Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

suggestions for selecting; [403]

Preparation of mushes with meal or flour;

[83]

Prepared food for infants;

[444]

Prune, the;

[171]

marmalade; [191]

pie; [341]

pudding; [305], [328]