Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

toast; [292]

whip; [328]

Prunes;

[191]

Pulled bread;

[143]

Pulp succotash;

[224]

Pumice stone;

[477]