Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Pumpkin;

[259]

baked; [260]

canned; [269]

dried; [260]

pie; [342]

pie without eggs; [342]

recipes for cooking of; [260]

stewed; [260]

Puree with chicken;