Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

with peaches; [100]

with raisins; [100]

Roast beef;

[399]

chicken; [406]

mutton; [401]

turkey; [407]

Roasted potatoes;

[235]