Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

sweet potatoes; [240]

Roasting;

[49]

,

[397]

Rochelle salts;

[151]

Roll, fruit;

[142]

Rolled oats;