Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[477]

Rye, appearance of;

[100]

bread; [144]

description of; [100]

flour; [100]

meal; [100]

nutritive value of; [100]

puffs; [157]

Sabbath bill of fare;