Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[549]

dinners; [548]

Sago and fruit custard pudding;

[330]

and potato soup; [283]

custard pudding; [330]

digestion of; [39]

fruit pudding; [312]

pudding; [312]

sauce; [355]