Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[39]

Salsify, description of;

[263]

preparation and cooking of; [263]

recipes for cooking of; [264]

Salted fish;

[409]

Salted meats;

[394]

Salt, measuring of;