Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[55]

Samp;

[103]

Sanitary customs among the Jews;

[390]

Sauce for desserts and puddings, recipes for;

[352]

Sauteing;

[53]

Scalloped beans;