Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[256]

Sea moss;

[309]

blancmange; [312]

Seasonings;

[31]

Semolina;

[105]

Setting the sponge;

[124]