Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Shaken milk;

[378]

Sheep's kidneys;

[392]

Shell fish;

[409]

Sherbet;

[362]

Shortcake, banana;

[318]