Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Snowflake toast;

[292]

Snow gems;

[159]

Snow pudding;

[317]

,

[329]

Snow, use of in place of eggs;

[298]